FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rabbit Stew

By Saveur

Comments

Add a comment

Ingredients

2 3-lb. whole rabbits

2 cups Cretan rosé, or other dry rosé

2 cloves garlic, peeled and crushed

20 black peppercorns

6-10 allspice berries

2 bay leaves

1 cinnamon stick

1 lb. small white onions, peeled

4 plum tomatoes, cored and quartered

1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper

1 orange, washed and halved

You might also like

Rabbit Stew With Mushrooms
Simply Recipes
Spring Rabbit Stew
Elizabeth Minchilli in Rome
Rabbit And Onion Stew (Kouneli Stifado)
Saveur
Wild Rabbit Stew (With Cook’s Treat)
A Slice of Cherry Pie
Rabbit Stew With Olives And Rosemary
Food & Wine
Brunswick Stew
Epicurious
Summer Vegetable Stew With Braised Rabbit
Food & Wine
Brunswick Stew
Apron Strings
Swiss Paleo’s Bugs Bunny Hasenpfeffer Stew
Nom Nom Paleo
Old Fashion Rabbit Stew
Food.com