Grilled Chili-Rubbed Lamb Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
42%
CHOL
20%
SOD
135%

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Ingredients for 8 servings

2 teaspoons dried thyme , crumbled

3 tablespoons chili powder

2 teaspoons sugar

1 teaspoon black pepper

2 cups hot pepper jelly

1 tablespoon ground cumin

1 1/2 teaspoons salt

3/4 teaspoon ground allspice

16 lamb chops , 1 1/2-inches thick

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