Baked Ziti

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1 pound ziti or penne pasta, cooked

3 cups Pomodoro sauce

2-3 cups roasted vegetables (broccoli, cauliflower, zucchini, squash, carrots, peas, and/or green beans)

½ cup mushrooms, sautéed (optional)

2 cups mozzarella (or a mixture of Italian cheeses)

1 tablespoon fresh parsley, finely chopped

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