Cheese & Prosciutto Stuffed Baby Bell Peppers

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Gluten Free Blondie


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2 lbs (about 40) babybell peppers

½ cup part skim ricotta cheese

½ cup low fat cream cheese

1/3 cup freshly grated Parmesan cheese

Handful of flat-leaf Italian parsley, chopped

¼ tsp pepper

1/8 tsp salt

½ medium yellow onion, chopped

2 cloves garlic, minced

9 slices prosciutto

Olive oil

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