One- Pot Paella

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1/2 lb turkey sausage, cut into 1/2"-thick slices

2 cups uncooked long- or whole-grain rice

1 can 14-oz ready-to-use low-sodium chicken broth

2 cans (4-oz each) salad shrimp, drained

1 medium onion, chopped

1 medium red bell pepper, cut into thin strips

3 minced garlic cloves

1 tsp dried thyme leaves

1 can 14 1/2-oz salt-free diced tomatoes, undrained

2 bottles (8-oz each) clam juice

1/2 tsp ground turmeric

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