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Summer Veggie Kebabs

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Ingredients

4 baby bell peppers

2 large shallots, peeled, halved

1 chayote squash, seeded, cut into 1 1/2-inch chunks

1 yellow summer squash, cut into 1 1/2-inch chunks

4 flat metal skewers

2 tablespoons olive oil

1/2 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

1 teaspoon ground cumin

1/4 teaspoon smoked paprika

2 tablespoons agave syrup

1/2 lemon, juiced

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