Pecan Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
119%
CHOL
63%
SOD
11%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

1/2 stick butter, softened

1/2 cup light brown sugar

1/4 cup light corn syrup

Pinch of salt

1/2 cup sugar

Whipped cream in pastry bag

1/4 cup Steen's 100 percent Pure Cane Syrup

1 prepared -inch pie shell, uncooked

Powdered sugar in shaker

2 scoops Vanilla Bean Ice Cream

Fresh mint sprigs

1 tablespoon flour

1 3/4 cups pecan pieces

1 cup chocolate sauce in squeeze bottle

4 eggs, beaten

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