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Farfalle Alfredo With Grilled Vegetables

2 faves
Nutrition per serving    (USDA % daily values)
CAL
983
FAT
204%
CHOL
142%
SOD
54%

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Ingredients for 4 servings

1 lb farfalle pasta or other pasta of your choice

1 tbsp olive oil

1 cup Fresh peas

1 cup asparagus tips

2 cup mushrooms,sliced

1/2 tsp salt

1 x garlic clove, minced

1 x shallot, thinly sliced

2 tbsp butter

2 cup Heavy cream

1 cup parmesan cheese,grated

1/4 tsp Ground black pepper

1 handful basil leaves,shredded

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