Farfalle Alfredo With Grilled Vegetables

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
986
FAT
205%
CHOL
142%
SOD
54%

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Ingredients for 4 servings

1 lb farfalle pasta or other pasta of your choice

1 tbsp Olive Oil

1 cup Fresh peas

1 cup Asparagus tips

2 cup Mushrooms,sliced

1/2 tsp Salt

1 x garlic clove, minced

1 x shallot, thinly sliced

2 tbsp Butter

2 cup Heavy Cream

1 cup parmesan cheese,grated

1/4 tsp Ground Black Pepper

1 handful basil leaves,shredded

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