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Halibut Braised In A Tomato-Fennel Broth

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
35%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 cup dry white wine (like Sauvignon Blanc)

One 14-1/2-oz. can diced tomatoes, with their juices

1 bulb fennel, trimmed, quartered, cored, and thinly sliced lengthwise

Kosher salt and freshly ground black pepper

One 1-1/2 lb. skin-on halibut fillet, cut into four even portions, rinsed, and dried

2 cloves garlic, minced

3 Tbs. olive oil

3 Tbs. chopped fresh basil or flat-leaf parsley

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