Pumpkin & Spice Cupcakes

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King Arthur Flour


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3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter

1 package Pumpkin Spice Muffin Mix

4 large eggs

1/2 cup (3 1/4 ounces) mini-diced crystallized ginger

3/4 cup (4 ounces) cinnamon chips

3/4 cup (2 3/4 ounces) diced pecans or walnuts (optional)

3/4 cup (6 ounces) water

1 (8-ounce) package cream cheese

1/2 cup (1 stick, 4 ounces) butter or vegetable shortening

2 drops orange oil

1 tablespoon orange zest

3 cups (12 ounces) glazing sugar or confectioners' sugar, sifted

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