FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Frico Caldo

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
46%
CHOL
36%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

1 large Yukon gold potato

Coarse salt

1 tablespoon unsalted butter

1/2 onion, very finely chopped

4 ounces freshly grated Montasio cheese

Freshly grated nutmeg

Grapeseed oil

2 teaspoons minced shallots

2 tablespoons chopped fresh cilantro

Sherry-wine vinegar

Mixed greens, for serving

Thinly sliced radishes, for serving

8 thin slices speck, for serving

You might also like

French Onion Soup Stuffed Mushrooms
The Pioneer Woman
Winter Minestrone And Garlic Bruschetta
Michael Ruhlman
Leek And Potato Soup W/ Parmesan Crostini
Veggie Num Num
Spiced Chickpea And Tomato Soup
Martha Stewart
Asparagus And Pea Soup With Herb Crackers
Tartelette
Creamy Tomato Soup With Souffled Cheese Toasts
Framed Cooks
Spring Vegetable And Chickpea Soup With Cheese...
Whole Living
Acorn Squash Soup + Roasted Chickpeas
A Beautiful Mess
French In A Flash: White Bean Bisque With Garli...
Serious Eats
Fiery Roasted Garlic Tomato Soup With Cheese To...
The Cozy Apron