Frico Caldo

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
46%
CHOL
36%
SOD
33%

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Ingredients for 4 servings

1 large Yukon gold potato

Coarse salt

1 tablespoon unsalted butter

1/2 onion, very finely chopped

4 ounces freshly grated Montasio cheese

Freshly grated nutmeg

Grapeseed oil

2 teaspoons minced shallots

2 tablespoons chopped fresh cilantro

Sherry-wine vinegar

Mixed greens, for serving

Thinly sliced radishes, for serving

8 thin slices speck, for serving

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