Chipotle-Mango Bbq Chicken

198 faves | 2 recommends
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
41%
CHOL
94%
SOD
97%

Comments

This chicken was really really good, I will definitely make it again! I don't think so much sauce needs to be reserved for dipping though, I would use more of it for basting next time.
609f0163878f   •  2 Feb   •  Report
Add a comment

Ingredients for 4 servings

1 ½ cups mango, peeled, pitted and roughly chopped

¾ cup fresh cilantro (stems and all, not chopped)

2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce

2 tablespoons unseasoned rice wine vinegar

4 cloves garlic, peeled

2 tablespoons fresh lemon juice

1 tablespoon canola oil, plus extra for grill

2 teaspoons kosher salt

1 teaspoon freshly cracked black pepper

2 pounds chicken thighs and drumsticks, bone in, skin on

You might also like

Barbecue Chicken With Alabama White Sauce
Framed Cooks
Peach-Whiskey Barbecue Chicken
The Pioneer Woman
Hawaiian Barbecue Pulled Chicken Sandwiches
Framed Cooks
Barbecue Chicken Pizza
My Baking Addiction
Barbecued Chicken
Bon Appetit
Barbecue Chicken & Cheddar Pizza
Big Girls Small Kitchen
Beer-Braised Barbecued Chicken
Williams-Sonoma
Barbecue Chicken Sandwiches
The Pioneer Woman
Barbecue Shredded Chicken From The Oven Or Slow...
The Kitchn
Barbecue Chicken Sandwiches
Real Simple