Leftover Turkey Pot Pie

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
86%
CHOL
39%
SOD
55%

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Ingredients for 6 servings

double whole wheat pie crust or regular pie crust

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1 medium onion, chopped

8 ounces (227 g) baby bella mushrooms, finely chopped

1/4 teaspoon sea salt

1/8 teaspoon fresh ground black pepper

1 cup thinly sliced peeled carrots (about 2 carrots)

1-1/2 cups (7 to 8 ounces/227 g) diced cooked turkey

1 to 1-1/4 cups (360 ml) gravy

1 teaspoon chopped fresh thyme

1/4 teaspoon minced fresh rosemary

1/3 cup frozen green peas, thawed

1 tablespoon chopped fresh flat leaf parsley

1 egg white, beaten to blend with 1 teaspoon water (for glaze)

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