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Carrot-Pecan Butter Cake

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Food.com
Related tags
dessert vegetarian easter rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
61%
CHOL
52%
SOD
35%

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Ingredients for 15 servings

1/4 cup ground allspice

3/4 cup finely chopped pecans (or walnuts)

2 3/4 cups all-purpose flour

1/2 teaspoon salt

1 3/4 cups finely shredded carrots

5 extra-large eggs , separated,whites at room temperature

1 cup milk

8 ounces butter , at room temperature

2 teaspoons baking powder

1 tablespoon vanilla extract

1/4 cup packed brown sugar

2 teaspoons ground cinnamon

icing sugar

1 teaspoon baking soda

1/2 teaspoon grated nutmeg

1/2 teaspoon ground ginger

1 1/2 cups granulated sugar

1/4 teaspoon ground cloves

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