Creamy Chicken Artichoke Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
11%
CHOL
7%
SOD
6%

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Ingredients for 26 servings

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1 can (about 14 ounces) artichoke hearts, drained and diced

1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce

Fresh vegetables and/or crackers

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