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Cheese Ravioli With Pumpkin Sage Sauce

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main-dish low carb vegetarian rosh hashanah dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

parmesan cheese

3/4 cup heavy cream

1/2 cup parmesan cheese , grated

2 tablespoons chopped fresh sage leaves (or 1 teaspoon dry sage leaves)

1/4 cup chopped green onion

18 ounces fresh four-cheese ravioli

1/4 cup chopped fresh Italian parsley

1/2 cup butter (1/4 lb.)

1/8 teaspoon salt

1/2 cup 100% pumpkin puree (Libby's canned pumpkin)

1/4 cup toasted pine nuts

1/4 teaspoon fresh ground black pepper

2 tablespoons dry white wine

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