FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Porcini, Caramelized Onion And Sage Risotto

Nutrition per serving    (USDA % daily values)
CAL
541
FAT
78%
CHOL
33%
SOD
31%

Comments

Add a comment

Ingredients for 6 servings

3/4 oz. dried porcini mushrooms

1 cup hot water

5 1/2 cups chicken or vegetable stock

2 Tbs. unsalted butter

2 Tbs. olive oil

2 yellow onions, quartered lengthwise and sliced crosswise

2 cups Arborio or medium-grain rice

3/4 cup dry white wine

1 Tbs. finely chopped fresh sage or 1 tsp. dried

1 1/2 cups freshly grated Parmigiano-Reggiano cheese

salt and freshly ground pepper, to taste

Fresh sage leaves for garnish

You might also like

Skinny Chicken Liver, Caramelized Onion And Por...
The Skinny
Caramelized Onion-Mushroom Dip
Food52
Savory Bread Pudding With Bacon And Caramelized...
In Erika's Kitchen
Farro, Caramelized Onion, And Wild Mushroom Stu...
My Recipes
Porcini, Caramelized Onion And Sage Risotto
Food.com
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Grilled Beef And Mushroom Burger
Simply Recipes
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Wild Mushroom Risotto Recipe
Food Republic
Tortellini With Porcini Mushroom Sauce
Bon Appetit