Spinach Fettuccine With Clam-Butter Sauce And Diced Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup grated Parmesan

4 cloves garlic, minced

4 tablespoons butter

1 tablespoon chopped fresh oregano leaves

1 (14-ounce) can diced tomatoes, drained or 3 Roma tomatoes, chopped

1 tablespoon chopped fresh thyme leaves

2 dozen cooked clams, shelled (or 1 (14-ounce) can whole baby clams, drained)

1/4 cup freshly chopped basil leaves

Salt and freshly ground black pepper

1 pound spinach fettuccine

1 cup reduced-sodium chicken broth

1/2 cup chopped shallots

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