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Grilled Or Oven Roasted Bell Peppers And Asparagus

Nutrition per serving    (USDA % daily values)
CAL
214
FAT
75%
CHOL
31%
SOD
19%

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Ingredients for 4 servings

1/2 teaspoon red pepper flakes (or to taste)

1/2 cup butter , melted (or can use olive oil)

1 bunch fresh asparagus

1/4 teaspoon salt (to taste)

1 yellow bell pepper , cut into thin strips

1 tablespoon instant minced onion

1/4 teaspoon fresh ground black pepper

3 garlic cloves , minced

1 orange bell pepper , cut into thin strips

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