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Grilled Greek Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
37%
CHOL
50%
SOD
60%

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Ingredients for 4 servings

1 1/4 lb uncooked chicken breast tenders (not breaded)

2 teaspoons olive or vegetable oil

2 teaspoons Greek seasoning

1 bag (10 oz) washed fresh baby spinach leaves

1 medium cucumber, peeled, seeded and diced

1 cup halved grape or cherry tomatoes

1/4 cup halved pitted kalamata olives

2/3 cup vinaigrette dressing

1/4 cup crumbled feta cheese

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