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Grilled Corn Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
434
FAT
39%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

10 large ears corn, husked

1/2 cup julienne fresh basil leaves

4 tablespoons red wine vinegar, or more to taste

1/3 cup extra-virgin olive oil, plus more for brushing

Salt and freshly ground pepper

1 cup diced red onion, 1/4-inch dice

8 vine-ripened tomatoes, about 1 pound total

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