Sage-Roasted Turkey Breast And Gravy

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1 5-pound whole turkey breast, bone in, skin on

22 sage leaves

3 tablespoons unsalted butter, cut into small pieces

2 tablespoons olive oil

2 teaspoons kosher salt

1 14-ounce can chicken broth

1 teaspoon Dijon mustard

2 tablespoons all-purpose flour

1/4 cup water

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