Wild Rice Pilaf With Pecans & Cranberries

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-- Kosher salt as needed

1/2 cup wild rice

2 tablespoons extra virgin olive oil plus more as needed

1/2 cup diced yellow onion

1 large clove garlic, minced

1/2 cup jasmine rice

1/4 cup dry white wine

1 small sprig thyme

2 tablespoons currants

2 tablespoons chopped dried cherries or unsweetened cranberries

1 1/4 cup very hot water

-- Black pepper to taste

1/3 to 1/2 cup toasted pecan, chopped

-- Chopped parsley (optional garnish)

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