Mongolian Beef

1531 faves | 28 recommends
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Handle the Heat
Nutrition per serving    (USDA % daily values)


Delicious food which is the specialty of Chinese Restaurant like Jakumsung (
Gardner   •  3 Oct   •  Report
That is tasty asian food
elma salsabila   •  23 Nov   •  Report
This is a great recipe - it was easy and I will add it as a fav.
173f3782fa86   •  28 Feb   •  Report
Tastes amazing, definitely going to try this again soon!
f9ffc1f83fa6   •  2 Jan   •  Report
didn't add the red pepper since it was for the kids. they loved it!
Hillary Mickell   •  15 Oct   •  Report
@darrenchang, the recipe doesn't say but I made it uncovered and it worked out great. you?
Phillip Bensaid   •  10 Oct   •  Report
Really great dish!
bbdc3e007486   •  10 Oct   •  Report
wow delicious one.
7e4e19cf31dd   •  7 Oct   •  Report
Forgot to say, I cooked with baby Bella! Very delicious!
c61793a2eb0c   •  6 Sep   •  Report
One question: when u simmer it, do u keep the wot covered or open?
c61793a2eb0c   •  5 Sep   •  Report
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1-10 of 12

Ingredients for 2 servings

2/3 lb. flank steak, sliced across the grain

3 Tbsp. corn starch

3 tsp. canola oil, divided

1/2 tsp. grated ginger

2 cloves garlic, minced

1/3 cup low-sodium soy sauce

1/3 cup water

1/4 cup brown sugar

1/4 tsp. (heaping) red pepper flakes

2-3 large scallions, sliced

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