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Mongolian Beef

View full recipe at: Handle the Heat
Recipe Details
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10 Ingredients

  • 2/3 lb. flank steak, sliced across the grain
  • 3 Tbsp. corn starch
  • 3 tsp. canola oil, divided
  • 1/2 tsp. grated ginger
  • 2 cloves garlic, minced
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1/4 tsp. (heaping) red pepper flakes
  • 2-3 large scallions, sliced

Preparation

Read recipe preparation at Handle the Heat  

“This is a great recipe - it was easy and I will add it as a fav. ”
Connie Petriglia   •  28 Feb   •  Report
“Tastes amazing, definitely going to try this again soon!”
Artur Chalyj   •  2 Jan   •  Report
“didn't add the red pepper since it was for the kids. they loved it!”
Hillary Mickell   •  15 Oct   •  Report
“@darrenchang, the recipe doesn't say but I made it uncovered and it worked out great. you?”
Phillip Bensaid   •  10 Oct   •  Report
“Really great dish!”
Heidi Kniseley   •  10 Oct   •  Report
“wow delicious one.”
Uugan Bayar   •  7 Oct   •  Report
“Forgot to say, I cooked with baby Bella! Very delicious!”
Darren D. Chang   •  5 Sep   •  Report
“One question: when u simmer it, do u keep the wot covered or open?”
Darren D. Chang   •  5 Sep   •  Report
“Good recipe. Might add a few veggies next time. ”
Jonathan Johnson   •  3 Sep   •  Report
“nice food”
Cheng Qian   •  30 Aug   •  Report
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