Steamed Asparagus With Poached Eggs

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
20%
CHOL
105%
SOD
8%

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Ingredients for 4 servings

2 bunches medium sized asparagus, tough ends removed (about 36 medium spears)

4 large eggs

kosher salt and fresh pepper

2 tbsp Parmigiano Reggiano (freshly shaved)

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