Stovetop Tzimmes

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
5%
CHOL
0%
SOD
27%

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Ingredients for 8 servings

2 orange yams (1.5 lbs. total), peeled and cut into 1-2 inch pieces

2 white sweet potatoes (1.5 lbs. total), peeled and cut into 1-2 inch pieces

8 carrots (1 lb) peeled and cut into 1-inch rounds

6 oz dried apples (1 1/2 cups)

6 oz dried cranberries (1 1/4 cups)

2 cups orange juice

1/2 cup honey

1/2 cup brown sugar

2 tsp cinnamon

1 tsp salt

1/2 tsp black pepper

1 1/2 cups chicken broth or salted water

12 oz pitted prunes (3 cups)

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