Smoked Ham And Cheese Toasties

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donna hay


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20 g butter

1 tablespoon plain (all-purpose) flour

1 cup (250ml) milk

¼ cup (30g) grated Swiss cheese

8 slices bread, crusts removed

Dijon mustard, for spreading

⅓ cup (40g) grated Swiss cheese, extra

200 g shaved smoked ham

50 g butter, softened

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