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Lamb Shanks With Figs And Honey

Nutrition per serving    (USDA % daily values)
CAL
1415
FAT
335%
CHOL
163%
SOD
19%

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Ingredients for 10 servings

2 cinnamon sticks, crumbled

2 2/3 cups dried figs

1¾ cups/15oz can plain pumpkin purée

2 lb onions

leaves from 2 sprigs fresh rosemary to yield about 2 tablespoons needles, or 3–4 stalks thyme

1 teaspoon ground allspice

1 750ml bottle red wine

2 cloves garlic

1/3 cup honey

4 tablespoons olive oil (not extra virgin)

2 cups water

10 lamb shanks

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