FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Halibut Baked In Parchment With Cilantro And Ginger

51 faves
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
48%
CHOL
100%
SOD
32%

Comments

Add a comment

Ingredients for 6 servings

¼ cup unrefined, cold-pressed extra-virgin olive oil

1 teaspoon finely grated fresh ginger

¼ cup fresh cilantro leaves, chopped or fresh mint, or a combination

2 cloves garlic, peeled and minced

¼ cup green onion, chopped

pinch of red pepper flakes (optional)

6 4-6 ounce* portions of wild Alaskan halibut, defrosted, if frozen

6 14-inch squares of unbleached parchment paper

½ teaspoon sea salt

You might also like

Halibut And Shimeji Baked In Parchment
Los Angeles Times
Baked Fish Packets With Lemon-Tahini Sauce
Feed Me Phoebe
Halibut And Shimeji Baked In Parchment
Los Angeles Times
Basic Fish Baked in Parchment
Chow
Easy Parchment- Baked Halibut
Prevention
Parchment-Baked Halibut With Sautéed Spinach
My Recipes
Easy Parchment- Baked Halibut
Men's Health
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Dave Lieberman's Almond And Herb Baked Halibut
The Dr. Oz Show
Baked Halibut À La Wolfgang Puck
Grab A Plate