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Halibut Baked In Parchment With Cilantro And Ginger

54 faves
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
48%
CHOL
100%
SOD
32%

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Ingredients for 6 servings

¼ cup unrefined, cold-pressed extra-virgin olive oil

1 teaspoon finely grated fresh ginger

¼ cup fresh cilantro leaves, chopped or fresh mint, or a combination

2 cloves garlic, peeled and minced

¼ cup green onion, chopped

pinch of red pepper flakes (optional)

6 4-6 ounce* portions of wild Alaskan halibut, defrosted, if frozen

6 14-inch squares of unbleached parchment paper

½ teaspoon sea salt

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