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Sautéed Sausages With Grapes And Balsamic Glazed Onions

17 faves
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
41%
CHOL
0%
SOD
67%

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Ingredients for 4 servings

8 links sweet italian sausage (about 1-3/4 lb.), pricked with a fork

1 large yellow onion, thinly sliced (about 2 cups)

Kosher salt

20 seedless red grapes, halved

2 Tbs. chopped fresh oregano

1/2 cup low-salt chicken broth

2 Tbs. balsamic vinegar

3 Tbs. olive oil

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