Stir-Fried Pea Shoots And Shiitakes With Shrimp

More from this source
Food & Wine

Comments

Add a comment

Ingredients

3 cups chicken stock or canned low-sodium broth

1/4 cup canola or other mild vegetable oil

3 quarter-size slices of fresh ginger, lightly smashed

2 large garlic cloves, smashed

1/2 pound medium shrimp, shelled and deveined

Salt

1/4 pound shiitake mushrooms, stemmed, caps thinly sliced

1 pound tender young pea shoots, thick stems discarded

1 tablespoon cornstarch

3 tablespoons rice wine

2 teaspoons Asian sesame oil

Few drops of hot chili oil

2 large egg whites, lightly beaten

You might also like

Gardein "Chicken" Scaloppini With Shiitake Sake...
Epicurious
Pea Shoot And Spinach Salad With Bacon And Shii...
Epicurious
Spicy Mushroom Blossom Bowl
Healthy Happy Life
Asparagus With Shiitakes, Shallots, And Peas
Whole Living
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Stir-Fried Snow Peas With Shiitakes And Ginger
Fine Cooking
Orecchiette With Shiitakes
Whole Foods Market
Beef, Shiitake, And Snow Pea Stir-Fry
Epicurious
Miso Orange Glaze Cod With Shiitake Pea Brown Rice
Vanilla Latte
Poached Wild Salmon With Peas And Morels
Bon Appetit