Cumin-Dusted Catfish Sandwiches

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Southern Living


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1 cup mayonnaise

3 tablespoons orange juice

1 to 2 tsp. minced canned chipotle chiles in adobo sauce

1 1/2 teaspoons salt, divided

1/4 cup self-rising cornmeal

2 teaspoons ground cumin

4 (6-oz.) catfish fillets

Vegetable cooking spray

4 whole-wheat buns, split and toasted

Tomato slices, shredded lettuce

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