Pork Tenderloin With Charred Tomato And Jalapeno Salsa With Bush's Texas Ranchero Grillin' Beans Recipe

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Nutrition per serving    (USDA % daily values)
CAL
56
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

Vegetable oil

2 Tbsp chopped cilantro, plus sprigs for garnish

2 pork tenderloins, trimmed, about

Kosher salt and freshly ground black pepper

2 medium tomatoes, cored

1 jalapeno

2 pounds

Bush's® Texas Ranchero Grillin' Beans®

1/4 small white onion, wedge with root attached

1 tsp chipotle chili powder

1 garlic clove, minced

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