Rotisserie Duck With Hoisin Baste Served With Grilled Oranges, Scallions And Pancakes Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
8%
CHOL
0%
SOD
13%

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Ingredients for 8 servings

2 oranges, halved

1 bunch scallions, cut into 3-inch pieces and soaked in ice water

Salt and pepper

8 Chinese pancakes or 6-inch flour tortillas, warmed

Peanut oil for drizzling

Hoisin Baste, recipe follows

1 Long Island duck, about 5 to 6 pounds

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