Beef Filets With Mushroom Sauce And Parmesan Popovers

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1 cup fat-free milk

2 large eggs

4 1/2 ounces all-purpose flour (about 1 cup)

1/2 teaspoon kosher salt

Cooking spray

2 tablespoons grated fresh Parmigiano-Reggiano cheese

1/2 ounce dried porcini mushrooms

2 cups boiling water

1 1/2 teaspoons olive oil

1/3 cup thinly sliced shallots

4 ounces sliced fresh cremini mushroom caps (about 2 cups)

2 garlic cloves, minced

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 cup pinot noir

2 tablespoons all-purpose flour

2 tablespoons chopped fresh sage

1 tablespoon chopped fresh thyme

1 tablespoon olive oil

6 (4-ounce) beef tenderloin steaks

1 teaspoon kosher salt

1/2 teaspoon black pepper

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