Grilled Thai Chicken Breasts With Herb-Lemongrass Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
26%
CHOL
60%
SOD
73%

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Ingredients for 12 servings

3/4 cup coconut milk

12 boneless, skinless chicken breast halves (5 to 5-1/2 lb.), trimmed (remove the tenderloins if still attached)

1/4 cup finely chopped lemongrass (from about 2 stalks)

3 Thai bird chiles, 2 jalapeños, or 2 medium serranos, stemmed, seeded, and finely chopped

3/4 tsp. ground coriander

3 cloves garlic, minced

1-1/2 Tbs. kosher salt

1-1/2 tsp. freshly ground black pepper

2 limes, cut into wedges for serving

2 tsp. packed light brown sugar

12 fresh basil leaves

1-1/2 cups chopped fresh cilantro (leaves and tender stems)

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