Cheddar-Polenta Biscuits With Ham Salad

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1 1/4 cups all-purpose flour

3/4 cup instant polenta

1 tablespoon baking powder

1 teaspoon sugar

Salt and freshly ground pepper

6 tablespoons unsalted butter, cut into pieces

1/2 cup shredded sharp cheddar cheese, packed

1 cup milk

2 scallions, white and light green parts, chopped

1 small celery rib, cut into 1-inch pieces

1 jalapeño, seeded and quartered

1/2 pound sliced smoked ham, coarsely chopped

1/4 cup mayonnaise

1 tablespoon Dijon mustard

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