Mascarpone-Stuffed Apricots

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1/3 cup (3 ounces) block-style fat-free cream cheese

2 tablespoons (1 ounce) mascarpone cheese

2 tablespoons honey

3 1/2 teaspoons lemon juice, divided

1/8 teaspoon ground nutmeg

2 tablespoons coarsely chopped walnuts, toasted

10 small apricots, halved and pitted

Chopped fresh mint (optional)

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