Mascarpone-Stuffed Apricots

1 fave
More from this source
Cooking Light


Add a comment


1/3 cup (3 ounces) block-style fat-free cream cheese

2 tablespoons (1 ounce) mascarpone cheese

2 tablespoons honey

3 1/2 teaspoons lemon juice, divided

1/8 teaspoon ground nutmeg

2 tablespoons coarsely chopped walnuts, toasted

10 small apricots, halved and pitted

Chopped fresh mint (optional)

You might also like

Grilled Apricot-Stuffed Leg Of Lamb
Baked Stuffed Apricots
Martha Stewart
Cook The Book: Turkish Apricots Stuffed With Sw...
Serious Eats
Bacon-Wrapped Stuffed Apricots
Fine Cooking
Neo-Classical Thanksgiving Dressing With Aprico...
Roasted Onions Stuffed With Ground Lamb And Apr...
Leite's Culinaria
Apricot-Stuffed Pork Shoulder With Soy-Honey Glaze
Food & Wine
Dolma (Grape Leaves Stuffed With Rice)
Apricots Stuffed With Almonds
Self Magazine
Apricot Stuffed Pork Loin
Cooking with Amy