Muffuletta Bread

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1 loaf fresh Ciabatta Bread sliced in half lengthwise – you can use French bread

6 ounces green olives stuffed with pimentos

6 ounces pitted black olives

6 ounces pickled vegetables or giardinara, drained thoroughly

1 green onion

1 stick of butter – softened to room temperature

1/2 cups mayonnaise

1/2 pound provolone cheese, shredded

1/2 pound white cheddar or mozzarella, shredded

1 tbsp. Cajun seasoning

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