Herb-Roasted Beef And Potatoes

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2 tablespoons chopped fresh thyme, divided

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh parsley

2 1/2 tablespoons olive oil, divided

1 1/4 teaspoons kosher salt, divided

3/4 teaspoon black pepper, divided

2 garlic cloves, minced

2 (8-ounce) beef shoulder tender roasts, trimmed

Cooking spray

1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)

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