Kimchi Fried Rice With Pork

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Coconut & Lime

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Ingredients

2 heads (cabbage) kimchi, chopped (divided use)

1 lb pork, diced (I used boneless rib meat)

4 cups cooked, leftover rice*

1 tablespoon soy sauce

2 egg, beaten

1/2 teaspoon sesame oil

1/4 teaspoon Maggi seasoning

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