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Rhubarb-Mango Crumble

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dessert nut free vegetarian memorial day american

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Ingredients

1 pound rhubarb stalks, cut into 3/4-inch pieces

1 large mango, cut into 3/4-inch cubes

1/2 cup plus 1/2 tablespoon sugar

2/3 cup all-purpose flour

3 tablespoons yellow cornmeal

1/2 teaspoon ground ginger

1/8 teaspoon freshly ground white pepper

Pinch of salt

5 tablespoons unsalted butter, cut into 1/2-inch pieces

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