Cuban Black-Bean Stew With Rice

1 fave
More from this source
The Foodies' Kitchen


Add a comment


1 1/2 cups long-grain white rice

1 medium red onion, chopped

1 garlic clove, minced

1 red bell pepper (ribs and seeds removed), chopped

2 cans (19 ounces each) black beans, rinsed and drained

1 can (14.5 ounces) vegetable broth

1 tablespoon cider vinegar

1/2 teaspoon dried oregano

2 teaspoons cumin

1 tablespoon sugar

Coarse salt and ground pepper

Garnishes (optional): lime wedges, fresh cilantro, and sliced radishes, avocado slices.

You might also like

Cuban Black-Bean Stew With Rice
Martha Stewart
Gatorbek's Cuban Pork, Black Beans, And Yellow...
Snappy Sweet Potato & Black Bean Stew With Avoc...
Cheeky Kitchen
Santa Fe Pork And Black Bean Stew
Simply Recipes
Feijoada, Brazilian Black Bean Stew
Simply Recipes
Spicy Beef Chili With Butternut Squash And Blac...
Election Night Stew
Vegan YumYum
Southwestern Chicken Stew
Parade Magazine
Mexican Taco Stew
Whole Foods Market
Chongqing Hot Pot