Endive And Apple Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
135%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1/4 cup apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon minced shallot

1 teaspoon sugar

3/4 cup canola oil

3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces

1 cup torn escarole leaves

1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

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