Lentil And Spinach Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
95%
CHOL
0%
SOD
57%

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Ingredients for 4 servings

2-4 stalks spinach (use leaves in another dish)

1 1/2 cups dried brown lentils

8 spinach leaves

2 garlic cloves

1/4-1/2 cup oil

1 stalk celery , chopped finely

1 teaspoon coarse salt

7 cups water

1 teaspoon cornstarch (optional)

3/4 cup onion , chopped

1/2 cup lemon juice

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