Tuscan-Style Chicken Pasta

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4 cup(s) baby Spinach leaves

1 can(s) Cannellini beans, rinsed

2 Chicken Brests, Pounded to an even 1/4 in

1 clove(s) Garlic, crushed

2 tablespoon(s) Grated Parmesan cheese

1 teaspoon(s) Olive Oil

2 ounce(s) Penne

2 tablespoon(s) Roasted red bell peppers

1 teaspoon(s) rosemary

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