Dungeness Crabcakes With Green Cocktail Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 teaspoon dried thyme

4 to 8 lemon wedges

1 teaspoon peeled and grated fresh horseradish

1/4 cup chopped onions

Unsalted butter, for pan frying, about 6 tablespoons

1 tablespoon sugar

1 1/2 teaspoons hot pepper sauce

1/4 cup seeded and chopped green bell peppers

1 large egg yolk

5 tablespoons olive oil

10 slices supermarket white bread (about 1/2 loaf)

1/4 cup seeded and chopped red bell peppers

1/2 teaspoon paprika

1/4 teaspoon freshly ground black pepper

2 teaspoons fresh lemon juice

1/2 teaspoon celery seeds

8 ounces tomatillos, husked and cut into quarters

2 teaspoons Worcestershire sauce

2 tablespoons rice wine vinegar

2 teaspoons green hot pepper sauce

Green Cocktail Sauce, recipe follows

1 teaspoon chopped garlic

1 teaspoon mustard seeds, toasted

7 teaspoons Dijon mustard

1 pound fresh cooked Dungeness crabmeat, picked over for bits of shell and cartilage with claw meat and large pieces left whole

3/4 cup chopped fresh flat-leaf parsley

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