FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomato, Olive, And Rosemary Crustless Quiche Recipe

10 faves
Nutrition per serving    (USDA % daily values)
CAL
2649
FAT
638%
CHOL
535%
SOD
358%

Comments

Add a comment

Ingredients for 1 serving

4 cups grape tomatoes, mixed red and yellow if possible, rinsed and patted dry

2 egg yolks

Freshly ground black pepper

2 large eggs

5 tablespoons extra-virgin olive oil

1 lemon, zest finely grated

1 teaspoon minced fresh rosemary

1 cup chopped white onion, about 1 medium

3 ounces grated fontina cheese, about 3/4 cup

3 ounces grated Emmentaler cheese, about 3/4 cup

1/3 cup pitted black olives, such as kalamata, halved lengthwise

Kosher salt

2 cups half-and-half

1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Baked Feta With Tomatoes And Olives
smitten kitchen
Green Beans, Tomatoes And Black Olives
Salad Pride
Tomato, Cucumber & Feta Salad
Cat Cora
Peach Tomato And Mozzarella Crostini
Joy The Baker
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Sundried Tomato, Olive & Parmesan Bruschetta
The Naptime Chef
Spicy Bloody Mary
Pip & Ebby
Mediterranean Pasta With Artichokes, Olives, An...
Whole Living
Chickpea Salad Recipe
Cookie and Kate