Tomato, Olive, And Rosemary Crustless Quiche Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

4 cups grape tomatoes, mixed red and yellow if possible, rinsed and patted dry

2 egg yolks

Freshly ground black pepper

2 large eggs

5 tablespoons extra-virgin olive oil

1 lemon, zest finely grated

1 teaspoon minced fresh rosemary

1 cup chopped white onion, about 1 medium

3 ounces grated fontina cheese, about 3/4 cup

3 ounces grated Emmentaler cheese, about 3/4 cup

1/3 cup pitted black olives, such as kalamata, halved lengthwise

Kosher salt

2 cups half-and-half

1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough

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