Cinnamon Bun Pie (Aka: Snickerdoodle Pie)

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1 single pie crust (if using store-bought, use refrigerated… not a frozen pie shell)

2 Tbsp raw sugar

1 tsp plus 1/4 tsp cinnamon, divided

2 tsp butter, melted

1/2 c. packed brown sugar

1/4 c. butter

3 Tbsp water

2 Tbsp light corn syrup

1/2 plus 1 tsp vanilla extract, divided

1/4 c. butter, softened

1/2 c. granulated sugar

1/4 c. powdered sugar

1 tsp baking powder

1/2 tsp salt

1/4 tsp cream of tartar

1 egg

1/2 c. milk

1 1/4 c. all-purpose flour

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