Lemon-Cilantro Chicken Scaloppine (Scallopine Or Scallopini)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
38%
CHOL
71%
SOD
20%

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Ingredients for 4 servings

1 teaspoon lemon peel , grated

4 boneless skinless chicken breast halves (5 to 6 oz. each)

2 tablespoons fresh cilantro , chopped

2 garlic cloves , peeled and minced

2/3 cup chicken broth (skim off fat)

lemon wedge

1 teaspoon olive oil

salt and pepper

1/2 cup all-purpose flour

1 tablespoon lemon juice

4 teaspoons olive oil

1/4 teaspoon red pepper flakes (original recipe lists as hot chile flakes)

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